Lindy’s Field Notes was started in 2025 as a space for learning & teaching practical homesteading skills together — from food preservation and canning to raising goats, hunting, cooking from scratch, and life on the farm.

This space was created for people who want to feel more capable, prepared, and connected to their food and their land — whether you’re just getting started or you’ve been learning as you go for years. Everything shared here comes from real experience: hands-on work, trial and error, and the lessons that come from doing things the long way, the practical way, and sometimes the hard way.

You won’t find perfection here. You will find honest information, simple explanations, and tools meant to be used in real life — in the barn, the kitchen, the garden, and the woods. Lindy’s Field Notes is about building skills that make everyday life more sustainable, more self-reliant, and a little less overwhelming.

Whether you’re learning how to care for animals, preserve your harvest, cook from scratch, or prepare for the seasons ahead, this is a place to learn, ask questions, and grow your confidence one skill at a time.

Documenting the work, the lessons, and the learning along the way.