Stop searching for processing times every time you're ready to preserve food.

This 9-page quick reference guide puts commonly canned and frozen fruits, vegetables, and meat in one convenient place. Inside you'll find waterbath canning, pressure canning, and blanching/freezing charts to help you quickly look up preparation methods and processing times.

Perfect for keeping near your canning station, printing for easy reference, or saving on your phone for quick access during harvest season.

Inside you'll find:

• Waterbath canning reference charts
• Pressure canning (including meat) reference charts
• Blanching and freezing times
• Easy-to-reference formatting

A practical resource designed to help simplify food preservation season.

Looking for complete recipes? Check out Preserve the Harvest and get 50+ canning recipes plus practical guidance for stocking your pantry.